Keto batter, praline drizzle, and deep-pocket Belgian crunch from a rotating iron. The mix crisps outside while staying fluffy inside, the sugar-free praline syrup adds nutty warmth without sugar, and the flip iron browns evenly top to bottom. Preheat fully, pour just shy of the lip, flip once, and rest on a rack for a sturdy, crisp shell. Use less water for thicker, bouncier waffles; let the batter rest 2–3 minutes for stable bubbles. Serve hot with a light syrup sheen and a pat of butter for shine.
Get the Waffle MixBundle below: syrup + flip iron for consistent browning.
Keto-friendly batter; just add water. Use slightly less water for thicker, bouncier waffles or a touch more for lacier edges. Rest 2–3 minutes before pouring for steadier bubbles and even rise. Great for chaffles—fold in cheese and herbs for savory variants.
Shop Mix
Praline-forward sweetness without sugar. Warm briefly for a glossy pour; drizzle lightly to keep carbs low while adding bakery-level aroma and sheen. For a dessert finish, stir a spoon into whipped cream and top with toasted nuts.
Shop Syrup
180° flip, non-stick plates, adjustable timer, locking lid, drip tray, and upright storage. Flip once for even batter spread; use the timer for repeatable doneness and the drip tray to keep counters clean. Preheat fully, and lightly oil plates for the very first waffle to season the surface.
Shop Waffle IronPreheat fully: Let iron heat until ready; a light oil mist prevents first-batch stick. Close empty for 30 seconds after misting to season.
Portion: 2/3 cup for deep pockets; avoid overfilling to prevent leaks. Batter should sizzle on contact.
Flip & time: Flip once after pouring to coat plates; use the timer for consistent color. Resist opening early to keep steam trapped.
Finish: Rest waffles 30–60 seconds on a rack to hold crisp; warm syrup 10–15 seconds before serving. Freeze extras and re-crisp in the iron or toaster.
Check the Birch Benders Keto mix label for net carbs per serving.
Sugar-free praline; see the product page for the sweetener breakdown.
Belgian-style plates with drip tray and 180° flip; use the timer for consistent doneness.
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