Big Choc Brownies
Fudgy, low-carb, and built for clean squares—no weird aftertaste. The keto mix runs 3g net carbs per serving and loves a touch of fat for shine; the divider pan stamps out 18 pieces without sawing through sticky crumbs. Add a pinch of espresso to deepen cocoa, and pull them while a few moist crumbs still cling for peak texture. Cool until just warm, lift the grid, and plate glossy, café-ready brownies without mess.
Get the Brownie MixPair with the divider pan below to portion 18 even brownies.
Mix + Divider Pan
Birch Benders Keto Ultimate Fudge Brownie Mix (3g net carbs)
Fudge-forward with 3g net carbs per serving, sweetened with erythritol, stevia, and monk fruit. Mix with oil/water/eggs, don’t overwork, and avoid overbaking to keep centers creamy. For a shinier top, whisk the batter 30–45 seconds more to aerate before pouring.
Shop Mix
Good Dee's Divider Brownie Pan (18-cut)
Nonstick carbon steel with silicone grips; the divider lifts 18 even squares. Great for portion control, tidy plating, and freezing individual servings. Lightly oil the grid before pouring to ensure a clean lift.
Shop PanMix: Follow pack; use neutral oil for shine or melted butter for richer crumb. Don’t overbake—pull when a few moist crumbs remain on a toothpick. For cakier texture, add an extra tablespoon of water.
Cool & lift: Let pan cool until just warm, then lift the divider to release clean squares. Run a thin spatula along edges if needed.
Flavor boost: Add espresso powder for depth; a pinch of flaky salt on top amplifies chocolate. Stir in nuts or sugar-free chips sparingly to keep carbs in check.
Storage: Chill cut squares for 30 minutes to firm tops, then store airtight; they rewarm well in a low oven.
Net carbs?
3g net carbs per serving (see the product label for specifics).
Sweeteners?
Erythritol, stevia extract, and monk fruit.
Pan size?
Divider pan yields 18 squares in a 12"x8"x2" tray.
Returns/shipping?
See each Amazon product page for current shipping and return policies.
A piece of cake to make!
All you need: 2 Large Eggs | 1/2 Cup Oil | 1/2 Cup Water
- Preheat oven to 350° F.
- Grease pan or line with non-stick parchment paper.
- Stir Birch Benders Chocolate Mix, oil, water, and eggs until blended.
- Spread into pan.
- Bake 9"x9": 27–31 min | 8"x8": 30–35 min.
- Let cool before cutting.
